Vegetable broth with beans, tofu and miso - Chef Willem van Foodies Magazine | Picky
Do you also love the seasoning miso? Then make this delicious recipe: vegetable stock with beans, tofu and miso. Guaranteed success!
Ingredients
- 1 l Vegetable stock
- 100 g Carrots
- 400 g Borlotti beans
- 200 g snow peas
- 200 g Garden peas (frozen)
- 2 tbs Miso
- 250 g Firm tofu
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