eggplant parmesan
Eggplant Parmesan is comfort food for most Italians. Making eggplant parm isn't much different than making lasagna except instead of boiling noodles you bake cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellofunseekers.com.
Ingredients
- 2 eggplant (peeled and sliced 1/2” slices)
- 2 eggs (lightly whisked)
- 2 tablespoons water
- 1/2 cup bread crumbs
- 1/2 cup panko
- 3/4 cup Parmesan cheese (divided)
- 2 teaspoons Italian seasoning (divided)
- 16 ounces ricotta
- 1 cup mozzarella
- 2 cups marinara
- Salt
- Pepper
- Basil (rolled up and sliced into thin ribbons)
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