Herbed Beef Ribeye and Root Vegetables | Idaho Preferred
Herbed Beef Ribeye with roasted root vegetables. Serves 6. Perfect for holiday meals using Idaho Yukon gold and Red potatoes, carrots, and onions.
Ingredients
- 1 4-6 pound Idaho beef roast
- 2 tablespoons canola oil
- 1 teaspoon salt
- 2 pounds small Idaho Yukon gold or Red potatoes
- 1 pound carrots- (Available during the Idaho Farmers Market season)
- 2 medium Idaho onions
- 4 large cloves garlic, crushed
- 2 teaspoons Montreal Steak Seasoning or your favorite blend
- 1 teaspoon fresh ground pepper
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