Fish Moilee from How to Cook Indian by Sanjeev Kapoor
This flavorful coconut-based curry is from Kerala, a magnificent state in South India with a rich culinary repertoire. The dish is very simple to prepare and ca
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Ingredients
- 2 teaspoons fresh ginger paste
- 2 onions, chopped
- 8 to 10 fresh curry leaves
- 1 teaspoon brown mustard seeds
- 1 tablespoon vegetable oil
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon table salt
- 2 (14-ounce/400-gram) whole pomfret or rohu fish (see Note)
- 1 teaspoon ground turmeric
- 1½ cups (300 ml) coconut milk
- 2 teaspoons fresh garlic paste
- 3 green chiles, stemmed and slit
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