David Hagedorn's Sea Scallops With Shrimp Butter Recipe - Cooking Index

Ingredients

• 20 sections Fresh sea scallops (large)
• 1/4 cup 15g / 0.5oz Flour
• 3 teaspoons 15ml Unsalted butter
• White wine
• Shrimp butter - ( recipe, follows )
• 20 Snow pea pods cut diagonally - in half, lengthwise
• 1 Red pepper - julienne
• 1 Yellow pepper - julienne
• 1 Green pepper - julienne
• 1 Jicama - peeled and cut into 1/4 cup 36g / 1.3oz
• Parsley - chopped
• Shrimp Butter: 6 Shrimp - cooked, peeled and (medium)
• 1/4 teaspoon 1.3ml Old bay seasoning
• 1/4 teaspoon 1.3ml Paprika
• 1 Garlic