Spicy Lamb Satay Skewers | FamilyPlate Recipe Database
Tender and spicy lamb skewers grilled to perfection, served with a rich peanut sauce, perfect for a quick Indonesian lunch.
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Mixing bowl
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500 grams lamb shoulder, cut into 1-inch cubes
- 1 tablespoon soy sauce
- 2 teaspoons ground coriander
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 10 bamboo skewers, soaked in water for 30 mins
- 1 cup peanut butter
- 1/2 cup coconut milk
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