Secrets Of Cooking Beef Prime Rib And Other Beef Roasts On The Grill (And This Method Works Indoors

Ingredients

• 1 beef rib roast bones on, about 3 bones wide, 6-8 pounds before trimming
• Table salt
• Rub
• 1 teaspoon dry Mrs. O'Leary's Cow Crust per pound of meat
• 1 teaspoon olive oil or other cooking oil per pound of meat
• Gravy
• 3 beef ribs
• 2 medium onions, root end removed, skin left on, and cut into quarters
• 2 carrots, peeled and chopped into 1" lengths
• 1 stalk celery, leaves left on, cleaned, and chopped into 1" lengths
• 3 tablespoons soy sauce
• 2 dried mushrooms
• 1 cup dry red wine
• 1 teaspoon leftover rub
• 1 bay leaf
• 32 ounces of low sodium beef stock