Brat Wraps | Kansas Living Magazine

Ingredients

• 4 Brats, grilled and split in half lengthwise
• 1 large yellow onion, thinly sliced
• 1 to 2 tsp. canola oil
• 14 oz. can sauerkraut, rinsed and drained well
• 2 Tbs. granulated sugar
• ½ tsp. kosher salt
• ¼ to ½ tsp. crushed red pepper flakes
• 4 flour tortillas, 8 inch, warmed
• ¼ cup honey-Dijon mustard
• 1 cup shredded smoked Swiss cheese