Mashed Potato Dumplings with Ginger Scallion Sauce Recipe - Eat Wisconsin Potatoes

Ingredients

• ¾ cup hot water
• 1 Tbsp unsalted butter
• ¼ tsp sea salt
• ¼ cup cold milk
• ⅔ cup potato flakes (instant mashed potatoes)
• 1 cup prepared mashed potatoes
• 2 Tbsp vegetable oil
• ½ Tbsp crushed red chili flakes
• 2 Tbsp fresh grated or minced garlic
• 2 Tbsp fresh ginger (peeled and grated)
• ½ cup green onions (finely sliced)
• 2 Tbsp light soy sauce
• 1 Tbsp sesame oil
• 24 each Wonton Wrappers (thawed)
• ¼ water
• 2 Tbsp all purpose flour
• ½ cup green onions (thinly sliced)
• ¼ cup fresh ginger (grated)
• 1 Tbsp fresh garlic (grated)
• ¼ cup vegetable oil
• 1 Tbsp kosher salt
• 1 tsp ground white pepper