Mashed Potato Dumplings with Ginger Scallion Sauce - Potatoes USA - Philippines

Name: Mashed Potato Dumplings with Ginger Scallion Sauce - Potatoes USA - Philippines
Ingredients: ¾ cup (180ml) Hot Water; 1 tablespoon (15g) Unsalted Butter; ¼ teaspoon (~1g) Sea Salt; ¼ cup (60ml) Cold Milk; ⅔ cup (35g) Potato Flakes (Instant Mashed Potatoes); 1 cup (210g) Prepared Mashed Potatoes (See above); 2 tablespoons (30ml) Vegetable Oil; ½ tablespoon (2g) Crushed Red Chili Flakes; 2 tablespoons (20g) Fresh Garlic Cloves, grated; 2 tablespoons (20g) Fresh Ginger, peeled and grated; ½ cup (52g) Green Onions, finely sliced; 2 tablespoons (30ml) Light Soy Sauce; 1 tablespoon (15ml) Sesame Oil; 24 each Wonton Wrappers, thawed; ¼ cup (60ml) Water; 2 tablespoons (10g) All Purpose Flour; ½ cup (52g) Green Onions, thinly sliced; ¼ cup (40g) Fresh Ginger, grated; 1 tablespoon (10g) Fresh Garlic, grated; ¼ cup (60ml) Vegetable Oil; 1 tablespoon (3g) Kosher Salt; 1 teaspoon (1g) Ground White Pepper

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