Mashed Potato Dumplings with Ginger Scallion Sauce - Potato Goodness
Soft potato dumplings served with savory ginger scallion sauce for a comforting Asian-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- ¾ cup (180ml) Hot Water
- 1 tablespoon (15g) Unsalted Butter
- ¼ teaspoon (~1g) Sea Salt
- ¼ cup (60ml) Cold Milk
- 2/3 cup (35g) Potato Flakes (Instant Mashed Potatoes)
- 1 cup (210g) Prepared Mashed Potatoes (See above)
- 2 tablespoons (30ml) Vegetable Oil
- ½ tablespoon (2g) Crushed Red Chili Flakes
- 2 tablespoons (20g) Fresh Garlic Cloves, grated
- 2 tablespoons (20g) Fresh Ginger, peeled and grated
- ½ cup (52g) Green Onions, finely sliced
- 2 tablespoons (30ml) Light Soy Sauce
- 1 tablespoon (15ml) Sesame Oil
- 24 each Wonton Wrappers, thawed
- ¼ cup (60ml) Water
- 2 tablespoons (10g) All Purpose Flour
- ½ cup (52g) Green Onions, thinly sliced
- ¼ cup (40g) Fresh Ginger, grated
- 1 tablespoon (10g) Fresh Garlic, grated
- ¼ cup (60ml) Vegetable Oil
- 1 tablespoon (3g) Kosher Salt
- 1 teaspoon (1g) Ground White Pepper
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