Yaki Udon Noodle – My Food Plans

Ingredients

• 200 g Udon noodles
• 150 g chicken breast or beef, thinly sliced
• 2 tablespoons vegetable oil
• 1 small onion, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 cup cabbage, shredded
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• Salt and pepper, to taste
• 2 green onions, chopped
• Sesame seeds, for garnish