Spaghetti with carbonara sauce
Indulge in authentic Spaghetti Carbonara from Cascina San Cassiano, a quick and easy recipe that captures the essence of Roman cuisine. Perfect for a delicious weeknight meal!
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Ingredients
- 320 g of spaghetti pasta
- Carbonara Cascina San Cassiano
- 50 g of grated Pecorino Romano cheese
- black pepper to taste
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