Smokey Aubergine Spread | La Brea Bakery

Ingredients

• 2 loaves of La Brea Bakery Cranberry Walnut
• 2 medium-sized aubergine (about 250/300g each)
• ½ cup tahini + 2 tbsp
• ¾ cup Crème fraîche
• 2 tbsp sour cream
• 3 tbsp lemon juice
• 1 clove garlic (paste or grated on the microplaner)
• 1 tbsp Olive Oil
• 2 tbsp shallots
• ¼ cup each parsley and dill
• ¼ tsp honey
• salt to taste
• 2 Tbsp toasted pepitas roughly chopped
• 1 tsp sumac
• 1 Tbsp Za’atar
• 1 Tbsp dill fronds