Sweet Potato and Leek Gratin with Gruyère Cheese
Sweet Potato and Leek Gratin with Gruyère Cheese combines creamy sweet potatoes, tender leeks, and melted cheese in a rich, comforting dish with a crispy topping.
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Cooking tools:
- Oven
- Saucepan
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spoon
- Wooden spoon
- Aluminum foil
- Peeler
- Colander
Ingredients
- 2 large sweet potatoes peeled and thinly sliced
- 2 large leeks white and light green parts only thinly sliced
- 2 cups gruyère cheese shredded
- 1 cup heavy cream
- 2 cloves garlic minced
- 2 tablespoons butter
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 black pepper
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