Creamy Leek Gratin with Gruyère Cheese | Classic French Side Dish
Tender sautéed leeks in cream topped with melted Gruyère cheese, baked until golden and bubbly. A perfect elegant side dish for any meal.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Grater
Ingredients
- 4 leeks, trimmed and sliced
- 60 ml heavy cream
- 60 g Gruyère cheese, grated
- 2 tablespoons butter
- Salt
- pepper
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