Roast Beef Hash and Eggs on the Evo Flattop Griddle
Roast potatoes, let cool, then grate. Place a little butter on a heated frying pan, add diced mushrooms, diced red peppers, and diced onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoamerica.com.
Ingredients
- Butter
- 1/2 Cup Diced Mushrooms
- 4 Roasted and Grated Yukon Gold Potatoes
- 1/4 Cup Diced Red Onion
- 1/4 Cup Diced Red Pepper
- 2 Cups Chopped Roast Beef (add more if desired)
- 4 Fried Eggs
- Sprinkle of Thyme
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