Southwest Steak Bowl

Ingredients

• 1.5-2 Lbs. Southwest marinated Flap Steak or Flank (I tried both and I actually like flap steak better, I sourced it from Costco and it was perfect, also the marinade recipe is below!)
• 1 Cup farro, uncooked
• 4 Ears of corn on the cob, corn cut off the cob
• 1 green bell pepper, raw and diced
• Grape Tomatoes, cut in quarters or sliced
• Cotija, crumbled on top to your liking
• Greek yogurt Jalapeno Cream (recipe below)
• Avocado, sliced for serving (you want these to be fresh, they will brown if you cut them and let them sit in your meal prep bowls)
• Lime wedges, for serving if desired
• ½ Cup olive oil
• Fresh lime juice from 1 lime
• 1 TBSP chipotle chili powder
• 1 TBSP fresh cilantro, minced
• 1 TSP cumin
• 2 TSP oregano
• 1 TSP salt
• ½ TSP black pepper
• ¼ TSP onion powder
• ½ TBSP cinnamon
• 5 garlic cloves, smashed
• ¼ of a Jalapeno, thinly sliced
• 1 5.3 oz cup of unsweetened plain greek yogurt 2% fat (fague brand)
• Fresh juice from 1 lime
• 1 Cup cilantro, packed
• ¼ TSP salt
• ¼ TSP black pepper