Pear Balsamic Flank Steak with Sicilian Blend Olive Oil and Pear Balsamic Vinegar – OliveU

Ingredients

• 3 Anjou or Bosc pears, peeled, cored and sliced
• 1 onion, sliced
• 1/4 cup chopped garlic
• 1/4 cup boarsely chopped fresh rosemary leaves
• 1 cup white grape juice
• 1 cup Olive U! Pear Balsamic
• 1 cup beef stock
• 1/2 cup brown sugar
• 1/2 cup hoisin sauce
• 1/2 cup barbeque sauce
• 1/4 cup tomato paste
• 3 lbs flank steak, trimmed
• 2 tbsp Olive U! Sicilian Blend