Applesauce Filled Carrot Muffins | Healthy Family Project

Ingredients

• 3/4 cups sugar
• 6 tablespoons unsalted butter (softened)
• 2 large eggs (whites and yolks separated)
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup nonfat milk (divded)
• 2 carrots (peeled, shredded)
• 4 ounces light cream cheese
• 1/4 cup nonfat plain Greek yogurt
• 1 tablespoon honey
• 2 applesauce pouches