Chimichurri Burrito Bowl - Turnip Vegan Recipe Club
I have cooked Lion's Mane in many ways, but this one hits homes when it comes to the flavor. The flavor absorbs into the mushroom perfectly. Once it is seared on a cast iron pan, you have this...
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Cooking tools:
- Blender
- Cast iron skillet
- Cast iron press
- Pastry brush
- Soft brush
- Oven
- Baking pan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 12-14 oz Lion's Mane mushroom
- 1 cup fresh chopped parsley
- 1/2 cup avocado oil
- 1/3 cup red wine vinegar
- 3 tsp minced garlic
- 2 tsp red pepper flakes
- 1 tsp chipotle powder
- riced purple cauliflower
- seasoned cannellini beans
- roasted potatoes
- grilled peppers
- garlic aioli
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