Salad of stir-fried butter beans with watercress
This warm main course salad of butter beans stir-fried on the Big Green Egg and watercress makes for a delicious lunch or light evening meal.
Ingredients
- 350 butter beans
- 1 clove of garlic
- 10 green olives
- ¼ bunch of basil
- ¼ bunch of oregano
- ¼ parsley
- ½ bunch of water cress
- olive oil
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