Steamed sea bass with black bean sauce - Good Food Middle East

Name: Steamed sea bass with black bean sauce - Good Food Middle East
Ingredients: 1 sea bass, head on, gutted; 2cm piece ginger, thinly sliced; 2 tbsp Shaohsing rice wine; cooked jasmine rice, to serve; 1 tbsp groundnut oil; 2 garlic cloves; 2 tbsp grated ginger; 2 tbsp fermented black beans, rinsed and crushed with the back of a spoon (or use 100g black bean sauce instead); 1 tbsp Shaohsing rice wine; 3 tbsp toasted sesame oil; 3 tbsp light soy sauce; 2 spring onions, shredded; 1 small handful coriander, leaves picked

www.bbcgoodfoodme.com

Steam whole fish with ginger slits and black bean sauce for a flavorful, aromatic meal. Perfect for special occasions or family dinners.

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Ingredients

1 sea bass, head on, gutted
2cm piece ginger, thinly sliced
2 tbsp Shaohsing rice wine
cooked jasmine rice, to serve
1 tbsp groundnut oil
2 garlic cloves
2 tbsp grated ginger
2 tbsp fermented black beans, rinsed and crushed with the back of a spoon (or use 100g black bean sauce instead)
1 tbsp Shaohsing rice wine
3 tbsp toasted sesame oil
3 tbsp light soy sauce
2 spring onions, shredded
1 small handful coriander, leaves picked