Tempeh Satay Sticks With Rice Paper Rolls | FOOD MATTERS®
When we talk about fermented foods, tempeh often gets overlooked! Perhaps this is because tempeh is a little fickle to cook with - it can be very bland and unpleasant if prepared incorrectly....
Ingredients
- ½ cup pure peanut butter
- ½ cup of coconut milk
- 2 tsp curry powder
- 2 tsp coconut sugar
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