Tempeh Burger with Quick Peanut Satay — Santos Organics

Tempeh Burger with Quick Peanut Satay — Santos Organics

santosorganics.com.au

At least once a week I’ll have a tempeh burger. Delightfully easy and decidedly delicious, this is one of my standard lunches – especially when I’m working from home and I’m busy! It’s very...

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Ingredients

  • 250g block unpasteurized tempeh*
  • 1-2 tablespoons coconut or olive oil , for sautéing
  • 2-4 tablespoons tamari (gluten-free soy sauce)
  • 8 slices bread of your choice, toasted or fresh
  • 1 medium avocado, quartered
  • 1 medium carrot, grated
  • 1 medium beetroot, grated
  • 2 medium tomatoes, sliced
  • 12 cos lettuce leaves

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