Tempeh Satay Sticks With Rice Paper Rolls
When we talk about fermented foods, tempeh often gets overlooked! Perhaps this is because tempeh is a little fickle to cook with - it can be very bland and unpleasant if prepared incorrectly....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Kettle
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- ½ cup pure peanut butter
- ½ cup of coconut milk
- 2 tsp curry powder
- 2 tsp coconut sugar
- 200g organic tempeh, cut into strips
- 6 rice paper rolls
- 1 carrot, grated
- ½ red pepper (capsicum) finely cut into thin strips
- 1 cup English spinach leaves
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