Tempeh Veggie Rolls

Ingredients

• 8 medium sized round rice paper sheets
• 1 block roasted tempeh
• 1 medium orange carrot, peeled and julienned
• 1 small cucumber, julienned
• 1/4 of a small purple cabbage, thinly sliced
• handful of fresh basil
• handful of fresh mint
• 3 Tbsp peanut butter
• 1 Tbsp sesame oil
• 1 Tbsp sriracha sauce
• 2 tsp tamari
• 1 tsp minced ginger
• 1 clove garlic, minced
• 2 to 4 Tbsp warm water
• pinch of chili flakes
• sesame seeds