Thai Green Curry Paste | Donna Hay

Ingredients

• 1 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 3 long green chillies, roughly chopped
• 2 cloves garlic
• 30g galangal or ginger, peeled and chopped
• 6 Thai lime leaves, stems removed and shredded
• 2 stalks lemongrass, white part only, thinly sliced
• 1 cup chopped coriander (cilantro) leaves, stems and roots+
• 1 tablespoon peanut or vegetable oil
• ½ teaspoon shrimp paste
• 1 tablespoon grated palm sugar or brown sugar
• 3 green onions (scallions), roughly chopped