Grilled branzino fish with lime and herbs
Grilled whole branzino stuffed with limes and herbs is super easy and fast, delicious and a great way to adhere to a healthy Mediterranean diet.
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Cooking tools:
- Grill
- Grill brush
- Spatula
- Tongs
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 whole branzino, gutted (about 1 pound each)
- Olive oil
- Salt
- pepper
- 4 limes, 2 sliced and 2 juiced
- Big handful of basil
- Big handful of cilantro
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