Grilled Branzino with Lemon and Herbs
Grilled Branzino with Lemon and Herbs: A simple, flavorful Mediterranean dinner perfect for summer. Enjoy crispy skin and tender, aromatic fish.
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Cooking tools:
- Grill
- Grill brush
- Tongs
- Paper towel
- Serving platter
- Cutting board
- Chef's knife
- Paring knife
- Citrus press
- Plate
- Aluminum foil
- Fork
- Spoon
- Mixing bowl
Ingredients
- 2 whole Branzino (sea bass)
- 2 cloves sliced
- 1 Lemon
- 3 sprigs Fresh thyme
- 1 tbsp Olive oil
- Salt
- pepper
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