Grilled Branzino with Lemon and Herbs
Ingredients: 2 whole Branzino (European sea bass), cleaned and scaled 2 lemons, thinly sliced 4-6 sprigs of fresh rosemary or thyme 4 cloves of garlic, thinly sliced Extra-virgin olive oil Salt and...
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Cooking tools:
- Grill
- Fish spatula
- Pepper mill
- Pastry brush
- Aluminum foil
- Chef's knife
- Cutting board
- Paper towel
- Tongs
- Fork
- Serving platter
Ingredients
- 2 whole Branzino (European sea bass), cleaned and scaled
- 2 lemons, thinly sliced
- 4-6 sprigs of fresh rosemary or thyme
- 4 cloves of garlic, thinly sliced
- Extra-virgin olive oil
- Salt
- freshly ground black pepper
- Lemon wedges, for serving
- Fresh parsley, for garnish
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