Joanna Gaines Chicken Pot Pie
Joanna Gaines' Chicken Pot Pie—perfect family favorite, adapted for smaller portions and kid-friendly ingredients. Perfect for comforting dinners.
Ingredients
- Nonstick cooking spray, for the pan
- 2 tablespoons butter – the original recipe calls for salted but I often use unsalted with the same delicious results
- 1/4 small white onion, finely chopped (optional) – if we don't have onions on hand I will add onion powder to taste, usually about 1tbsp
- 3 carrots cut into 1/2-inch dice
- 1/8 cup all-purpose flour
- 946mL chicken broth (one box)
- 2 10oz cans cream of bacon soup (you can really use any kind of cream soup but we love the flavour this gives – because #bacon)
- 3-4 chicken breasts cooked & shredded
- 1 cup frozen peas
- 1 cup frozen corn
- salt and black pepper (I always use Gustus Vitae when seasoning our food)
- 1 tube Pillsbury crescent rolls
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