Yan’s Soy Ginger Sauce - Parker Picks the Best Oysters!
Best on raw or barbecued oysters. – 1-cup soy sauce (preferably low salt) – 1/8-cup fresh ginger root (peeled) – Chinese style chili oil, to taste – 1/4 cup
Ingredients
- 1-cup soy sauce (preferably low salt)
- 1/8-cup fresh ginger root (peeled)
- Chinese style chili oil, to taste
- 1/4 cup green onions
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