Indian-Spiced Idaho® Potato Latkes | Idaho Potato Commission

Name: Indian-Spiced Idaho® Potato Latkes | Idaho Potato Commission
Ingredients: 1 pound Idaho&reg; potatoes, peeled; 1 small onion, peeled, halved, and thinly sliced; 1 large clove garlic, peeled and crushed or grated; 1 teaspoon fresh grated ginger; 1 teaspoon garam masala spice mix; &frac12; teaspoon salt; 1 large egg, lightly beaten; ⅓ cup avocado oil, for shallow frying; 1 scallion, green and white parts, thinly sliced; &frac14; cup store-bought or homemade mango chutney, for serving (optional)

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- Grate the potato into a large mixing bowl; stir in the onion, garlic, ginger, garam masala, salt, and egg to combine. - Heat 1 tablespoon oil in a large, heavy nonstick skillet over medium-high...

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Ingredients

1 pound Idaho&reg; potatoes, peeled
1 small onion, peeled, halved, and thinly sliced
1 large clove garlic, peeled and crushed or grated
1 teaspoon fresh grated ginger
1 teaspoon garam masala spice mix
&frac12; teaspoon salt
1 large egg, lightly beaten
⅓ cup avocado oil, for shallow frying
1 scallion, green and white parts, thinly sliced
&frac14; cup store-bought or homemade mango chutney, for serving (optional)

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