Idaho® Potato Rainbow Latkes | Idaho Potato Commission
Grate the potatoes, carrot, parsnip and golden beet into a large mixing bowl. Add the chopped green onions and stir to combine. Add the egg and stir again. Sprinkle the flour and salt over the grated...
Ingredients
- 2 pounds Idaho® potatoes, scrubbed (do not peel)
- 1 large carrot, peeled
- 1 large parsnip, peeled
- 1 medium golden beet, peeled
- 3 green onions, white and green parts, chopped
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- Grapeseed or canola oil, for frying
- Applesauce and/or sour cream, for serving
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