Mushroom Toast with Cashew Cream and Black Garlic - Amanprana

Ingredients

• 250 g Paris mushrooms
• 120 g cashew nuts, soaked overnight in cold water
• 1 tsp black garlic powder
• 1 Tbsp lemon juice
• 2 Tbsp extra virgin olive oil, Hermanos Catalan
• 1 tsp of grated garlic
• ½ tsp Botanico mix, mild
• ½ bunch of chives
• 3 Tbsp extra virgin olive oil, Verde Salud
• 1 sourdough baguette + 1 clove of garlic
• Garden cress
• Pepper from the mill
• Khoisan fleur de sel