Japanese Chicken Kebabs | The Fancy Pants Kitchen

Name: Japanese Chicken Kebabs | The Fancy Pants Kitchen
Ingredients: 1/3 cup soy sauce; 1/4 cup sake; 3 tbsp mirin (rice wine); 2 tbsp dark brown sugar; 2 tbsp honey; 1 tbsp finely grated fresh ginger; 2 pounds boneless, skinless chicken thighs, cut into 1 & 1/2-inch pieces (about 36); 12 medium scallions, white and light green parts cut crosswise into 1 & 1/2-inch pieces (36 pieces) and dark green parts thinly sliced; 36 small shiitake mushrooms, stemmed; Vegetable oil, as needed; 12 (12-inch) skewers (soaked in water for 30 minutes if wooden); 1 tsp toasted sesame seeds

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We're grilling year 'round in Arizona, but for much of the world, May means firing up that bad boy! And, when you're thinking about what to grill, try out

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Ingredients

1/3 cup soy sauce
1/4 cup sake
3 tbsp mirin (rice wine)
2 tbsp dark brown sugar
2 tbsp honey
1 tbsp finely grated fresh ginger
2 pounds boneless, skinless chicken thighs, cut into 1 & 1/2-inch pieces (about 36)
12 medium scallions, white and light green parts cut crosswise into 1 & 1/2-inch pieces (36 pieces) and dark green parts thinly sliced
36 small shiitake mushrooms, stemmed
Vegetable oil, as needed
12 (12-inch) skewers (soaked in water for 30 minutes if wooden)
1 tsp toasted sesame seeds