Frozen Burrito Enchilada Casserole Recipe
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Cooking tools:
- Baking dish
- Oven
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 8 frozen burritos (any variety)
- 2 cups enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sliced olives (optional)
- 1/4 cup chopped green onions (optional)
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