Frozen Burrito Casserole Recipe
When busy weeknights hit and we crave something hearty without the hassle, our frozen burrito casserole steps up as the ultimate comfort food hack. This dish takes those store-bought frozen burritos...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 8 frozen burritos (beef, chicken, or bean—your preferred flavor)
- 1 (15-ounce) can enchilada sauce (any heat level)
- 1 cup salsa (your choice of mild, medium, or hot)
- 1 (15-ounce) can black beans (drained and rinsed)
- 2 cups shredded cheese (cheddar, Mexican blend, or Monterey Jack)
- 1/2 cup sour cream (plus more for serving)
- 1/2 cup sliced green onions (optional for garnish)
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