Dill Potato and Quinoa Salad
– Anthonys Goods

Dill Potato and Quinoa Salad – Anthonys Goods

anthonysgoods.com

Instructions Boil the mini potatoes in a medium pot for 12 minutes, until fork tender. Cook ½ cup quinoa in 1 cup water, until the water is completely absorbed.

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Ingredients

  • 1.5 pounds colorful baby potatoes
  • ½ cup Anthony’s Goods Organic White Quinoa
  • 1 cup water
  • ¼ cup Anthony’s Goods Pumpkin Seeds
  • 1 carrot, grated
  • ¾ cups peas
  • ½ cup chopped dill
  • 1 tbsp capers
  • 3 tbsp lemon juice
  • 1.5 tbsp olive oil
  • Anthony’s Goods Organic Peppercorn (ground) and salt, to taste

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