Dill Potato and Quinoa Salad – Anthonys Goods
Instructions Boil the mini potatoes in a medium pot for 12 minutes, until fork tender. Cook ½ cup quinoa in 1 cup water, until the water is completely absorbed.
Ingredients
- 1.5 pounds colorful baby potatoes
- ½ cup Anthony’s Goods Organic White Quinoa
- 1 cup water
- ¼ cup Anthony’s Goods Pumpkin Seeds
- 1 carrot, grated
- ¾ cups peas
- ½ cup chopped dill
- 1 tbsp capers
- 3 tbsp lemon juice
- 1.5 tbsp olive oil
- Anthony’s Goods Organic Peppercorn (ground) and salt, to taste
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