Beetroot Falafel Pitta With Carrot Slaw Recipe | Falafel Recipes | Tesco Real Food

Ingredients

• 4 baking potatoes, cut into wedges
• 3 tbsp olive oil, plus 2 tsp
• 200g cooked beetroot, drained well, roughly chopped and patted dry with kitchen paper
• 2 garlic cloves, crushed
• 2 ½ tsp ground cumin
• 2 x 400g tins chickpeas, drained and patted dry with kitchen paper
• 50-65g plain flour
• 320g frozen peas, defrosted and drained
• 250g carrots, peeled and coarsely grated
• 1 lemon, zested and juiced
• 10g fresh flat-leaf parsley, stalks and leaves separated, both finely chopped
• 6 wholemeal pittas, toasted