The Ultimate Peking Duck Recipe - Great British Chefs

Name: The Ultimate Peking Duck Recipe - Great British Chefs
Total time: 180 min
Ingredients: 1 whole frozen duck, about 2.6kg in weight (Andrew uses ducks from Silver Hill farm); 2 tbsp of sugar; 100g of Chinese five-spice powder; 50g of salt; 2 tbsp of Shaoxing wine; 2 tbsp of Chinese red vinegar; 3 tbsp of maltose; 12 Chinese pancakes; 1 bunch of spring onions, finely sliced; 1 cucumber, finely sliced; hoisin sauce, or plum sauce

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Andrew Wong's Peking duck recipe is not a dish to commit to lightly. But after years of research across the world, that crispy, glassy skin is more than worth i

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Ingredients

1 whole frozen duck, about 2.6kg in weight (Andrew uses ducks from Silver Hill farm)
2 tbsp of sugar
100g of Chinese five-spice powder
50g of salt
2 tbsp of Shaoxing wine
2 tbsp of Chinese red vinegar
3 tbsp of maltose
12 Chinese pancakes
1 bunch of spring onions, finely sliced
1 cucumber, finely sliced
hoisin sauce, or plum sauce