Peking Duck: The Legendary Dish That Defines Chinese Culinary Excellence - Recipe Buster

Ingredients

• 3 ½ pounds Whole duck
• 2 tsp five spice powder
• 3 tbsp hoisin sauce
• 1 tsp onion powder
• 2 tsp garlic powder
• 1 tsp white pepper
• 1 ½ tbsp sugar
• 1 tbsp salt
• 70 Chinese g red vinegar
• 2 cups 2.5 water
• 100 maltose g
• Metal skewer
• Bike Pump
• Double meat hook