Duck and Black-Eyed Pea Cassoulet - Gluten Free Recipes
Need a gluten free and dairy free main course? Duck and Black-Eyed Pea Cassoulet could be a super recipe to try. This recipe makes 8 servings with 567 calories, 53g of protein, and…
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Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Tongs
- Measuring cup
- Colander
- Plate
Ingredients
- 6 slices applewood-smoked bacon, chopped
- 1 liter frozen black-eyed peas, thawed
- 1 teaspoon freshly ground black pepper, divided
- 118 milliliters finely chopped carrot
- 237 milliliters finely chopped celery
- 355 milliliters chopped cremini mushrooms
- 2 kilograms duck leg quarters, skinned
- 1 liter fat-free, less-sodium chicken broth
- 2 Tbsps chopped fresh flat-leaf parsley, divided
- 2 Tbsps chopped fresh thyme, divided
- 7 cloves 1/4 cup chopped garlic (about
- 1 teaspoon salt, divided
- 237 milliliters finely chopped yellow onion
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