Roasted Pork With Black-eyed Pea Salad - Gluten Free Recipes
Roasted Pork With Black-eyed Pea Salad is a gluten free and dairy free main course. One portion of this dish contains around 20g of protein, 5g of fat, and a total of 199 calories.…
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
- Colander
- Spoon
- Kitchen towel
- Plate
Ingredients
- 425 grams can black-eyed peas, drained and rinsed
- 2 Tbsps cider vinegar
- 8 servings Coarse salt and fresh ground pepper
- 283 grams package frozen corn kernels, thawed
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1 Tbsp paprika
- 567 grams pork tenderloins each)
- 1 red bell pepper, ribs and seeds removed, finely diced
- 2 scallions, thinly sliced
- 1 Tbsp vegetable oil
- 0 ½ tsp cayenne pepper
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