Black-Eyed Peas and Cornmeal Dumplings - Lunch Recipes
Black-Eyed Peas and Cornmeal Dumplings might be just the main course you are searching for. This recipe makes 4 servings with 457 calories, 20g of protein, and 15g of fat each.…
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 slices hickory-smoked bacon
- 0 teaspoons baking soda
- 454 grams frozen black-eyed peas (about 2 3/4 cups)
- 1 teaspoon freshly ground black pepper
- 2 Tbsps chilled butter, cut into pieces
- 118 milliliters buttermilk
- 710 milliliters unsalted chicken stock (such as Swanson)
- 177 milliliters 3.4 ounces all-purpose flour (about
- 1 Tbsp minced garlic
- 79 milliliters finely chopped green onions
- 1 teaspoon kosher salt
- 237 milliliters chopped onion
- 355 milliliters water
- 59 milliliters yellow cornmeal
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