Sausage and Black-Eyed Pea Hash - Gluten Free Recipes
Sausage and Black-Eyed Pea Hash is a gluten free and dairy free side dish. One portion of this dish contains approximately 26g of protein, 13g of fat, and a total of 339 calories.…
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Colander
- Mixing bowl
- Saucepan
- Oven
- Baking sheet
- Paper towel
Ingredients
- 425 grams no-salt-added black-eyed peas, rinsed and drained
- 0 teaspoons freshly ground black pepper
- 1 Tbsp canola oil
- 237 milliliters sliced celery (about 2 stalks)
- 2 teaspoons cider vinegar
- 2 teaspoons Dijon mustard
- 4 larges eggs
- 2 teaspoons chopped fresh thyme
- 1 medium red bell pepper, cubed
- 237 milliliters chopped fresh tomato
- 227 grams diced turkey andouille sausage (such as Wellshire Farms)
- 59 milliliters water
- 2 teaspoons Worcestershire sauce
- 1 medium yellow squash, cubed
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