Roast Lamb with Lemon and Honey | Wiggly Tail Pork Shop and Butchery
Roast lamb infused with lemon and honey, served with roasted tomatoes, potatoes, and green beans. Perfect for special occasions.
Ingredients
- 1½ kg easy carve lamb leg
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, peeled and sliced
- 2 tbsp warm honey
- roasted tomatoes
- roasted potatoes
- steamed green beans
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