Lemon, Honey & Rosemary Lamb Ribs
Marinate lamb ribs with lemon, honey, and rosemary for a flavorful BBQ dish. Perfect for special occasions or mealtime delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Cooking tools:
- Grill
- Skillet
- Zip-top bag
- Plastic container
- Mixing bowl
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 3/4 - 2 1/4 pounds lamb ribs
- 1/4 cup oil
- 2 tablespoons lemon juice
- 3 garlic cloves, crushed
- 1 1/2 tablespoons tomato paste
- 2 sticks fresh rosemary leaves, roughly chopped
- 1/4 cup fresh thyme leaves, chopped
- 1/2 cup fresh mint leaves, chopped
- 1 tablespoon honey
- 1 teaspoon paprika
- Zest of 2 lemons
- Pinch of chili flakes
- Chopped fresh parsley and sesame seeds for serving
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