Lemon, Honey & Rosemary Lamb Ribs | Mackle Family Cook Book
Рецепт від G з Mackle Family Cook Book.
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Ingredients
- Lamb
- 800g-1kg Quality Mark lamb ribs i
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 3 garlic cloves
- 1 1/2 tbsp tomato paste i
- 2 stalks fresh rosemary
- roughly chopped
- 1 tbsp fresh thyme
- 1/2 cup mint leaves
- 1 tbsp honey
- 1 tsp paprika
- grated zest of 1 lemon
- A pinch of chilli flakes
- parsley
- sesame seeds
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